Fresh like the first days of summer, this simple recipe is a real crowd pleaser! A ripe peach and lime juice puree puts this cocktail a big step above a Kern’s nectar and champers. (No offense Kerns! If I was 8 and it was only you and tiny cans of unsweetened grapefruit juice in grandma’s fridge, I’d pick you.)
2 Ripe Peaches
1/2 oz. Fresh Lime Juice
4 oz. Simple Syrup (or equal parts sugar and water. Or, you can use honey simple syrup, as described here!)
Remove skin and pit from peaches. Combine peaches, simple syrup and lime juice in a food processor or blender. Puree until smooth. Add 1-1 1/2 oz peach puree to chilled champagne glass and top with cold champagne. Serve with a mint sprig. Makes 6-8 drinks. 6-8. Cin Cin!